Simplify breakfast with these delicious, easy sheet pan pancakes. They’re a time-saving way to feed your whole family!
Do you want a quick, healthy breakfast that’s easy to make and will feed your entire family? If so, our sheet pan pancakes are about to become your new favorite breakfast hack.
Instead to standing over a hot griddle individually flipping pancakes and making them in batches, you’ll get fluffy, golden pancakes baked to perfection that will easily feed a crowd.
That’s the beauty of sheet pan pancakes – you can make an entire batch of pancakes, all at once. The batter is simple to make and is poured onto a sheet pan, popped into the oven to bake, and then cut into individual portions. In less than 15 minutes you have a good-for-you breakfast (thanks to the wholesome ingredients in our recipe) that you can all sit down and enjoy together…no more eating in shifts!
The sheet pan pancake method also opens up endless possibilities for customization and creativity. You can easily add an array of delicious toppings and mix-ins to various sections, pleasing your entire family – even the pickiest of eaters.
If you’re ready to simplify your breakfast routine and get a meal on the table that everyone will devour, read on to learn the ins and outs of making perfect sheet pan pancakes. We’ll suggest various flavor combinations, offer tips for achieving optimal fluffiness, and of course share our mouthwatering recipe.
So, grab your ingredients, preheat your oven, and get ready to take your pancake game to a whole new level.
